Kentucky Afield: Watch as Tim Farmer hosts the processing of venison, starting in the field and ending in the kitchen. Start with the deer down. Start with the tail and trim around the anus. You want to not break the colon nor the bladder for sanitary reasons. This is a long and delicate process of gutting a deer so that you may bring it easily back to the kitchen to make venison! Field dressing is an important hunting skill.


Gut a deer, field dressing
Click through to watch this video on myoutdoortv.com
External Content
www.myoutdoortv.com
The next big software update for iPhone is coming sometime in April and will include a Food section in Apple News+, an easy-to-miss new Ambient Music app, Priority Notifications thanks to Apple Intelligence, and updates to apps like Mail, Photos, Podcasts, and Safari. See what else is coming to your iPhone with the iOS 18.4 update.
Comments
Be the first, drop a comment!